Cacio de Roma sheep’s milk cheese - 4 Lb

Cacio de Roma® is an exquisite Italian semi-soft cheese, made with the highest quality sheep's milk, carefully sourced from the lush and picturesque countryside surrounding Rome, Italy. This delightful cheese undergoes a meticulous aging process, lasting approximately one month, during which it develops a wonderfully mild and sweet flavor that is perfectly balanced with a semi-firm texture.
Cherished and celebrated across most regions of Italy, this classic table cheese is renowned for its inviting aroma, which captures the essence of fresh sheep's milk. Cacio de Roma® is versatile and can be enjoyed on its own as a delightful snack, or as a key ingredient in a variety of sophisticated culinary creations, enhancing the flavors of any dish it accompanies.
Now you can elevate your culinary offerings with this exceptional 4 Lb. delicacy, brought to you exclusively by Becro Food Business, your trusted partner in providing premium Italian food products.